Foodborne Outbreak Associated with Escherichia coli O112ac:H19 in China

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Foodborne outbreak associated with Escherichia coli O112ac:H19 in China.

The Longgang Center for Disease Control and Prevention in Shenzhen city received a report of a food poisoning outbreak among employees of the Xiang-Mu-Yuan furniture-manufacturing factory on March 16, 2013. Thirty-six of 170 employees who ate dinner at the cafeteria of the factory on March 14 were admitted to a local hospital owing to diarrhea and abdominal pain. and low-grade fever (1/36, 2.8z...

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ژورنال

عنوان ژورنال: Japanese Journal of Infectious Diseases

سال: 2014

ISSN: 1344-6304

DOI: 10.7883/yoken.67.68